On December 23 2022, Science published Adding intelligence to sensing and posted on its official website, introducing Zhejiang Lab's latest scientific research achievements in the field of intelligent sensing.

Making sense of the five senses—sight, hearing, touch, smell, and taste—remains a forefront field in neuroscience. Scientists at Zhejiang Lab are developing a range of low-cost and energy-efficient sensors, plus advanced intelligent-sensing technologies.

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In 2021, Zhejiang Lab and Science/AAAS signed a Memorandum of Strategic Cooperation to collaborate in journal publication, joint international conferences and international publicity. The two sides have successfully held the Innovation Forum of Intelligent Computing respectively in 2021 and 2022, and founded Science Partner Journal Intelligent Computing in January 2022. In the future, both sides will collaborate in more fields to enhance the Lab's international visibility, promote international collaboration and attract global talents.